Oyster Dressing(Custard Type With Eggs) - cooking recipe

Ingredients

1 (16 oz.) loaf white bread
3 eggs
1/2 tsp. sage or 1 tsp. poultry seasoning
4 c. water
5 chicken bouillon cubes
1 c. oysters with liquid (standard size)

Preparation

Tear bread into 1/2 dollar size pieces.
Let dry overnight. Dissolve cubes in water.
Combine all ingredients.
Mix well. Bake at 350\u00b0 for about 50 to 60 minutes.