Low-Fat Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour (white or whole wheat)
dash of salt
1 c. yogurt (plain nonfat)
ice water

Preparation

Mix flour, salt and yogurt.
Add ice water, one drop at a time, until dough is easy to handle.
Divide dough in half.
Roll 1/8 inch thick on floured board, being careful not to add too much flour (that makes dough tough).
Low-fat crust has 1 g fat in two pie crusts.