Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. onion, minced
1/4 c. margarine
1 lb. ground beef
1/4 tsp. pepper
2 tsp. salt
1 can cream of chicken soup
1 clove garlic, minced
2 Tbsp. minced parsley
mushrooms
2 Tbsp. flour
1 c. sour cream

Preparation

Saute onion and garlic in margarine.
Add ground beef, brown and drain.
Add mushrooms and mushroom liquid, pepper, salt and flour.
Cook 5 minutes and add chicken soup.
Simmer 10 minutes and add sour cream.
Stir in minced parsley.
Serve over noodles.