Blender Cheese Cake - cooking recipe

Ingredients

16 graham crackers
1/2 c. oleo, melted
1/2 c. boiling water
1 pkg. lemon jello
2 Tbsp. lemon juice
2 c. cottage cheese
1 container Cool Whip (8 oz.)
1 can fruit pie filling, divided (use as needed, if desired)

Preparation

Crumb
graham
crackers;
combine
with
oleo and press into bottom
of\t7
x
11-inch
pan.
Pour boiling water into blender container.\tAdd
gelatin and process in blender until gelatin is dissolved.\tAdd
lemon
juice and 1 cup of cottage cheese; process until smooth.
Repeat until all blended.
Pour into large
mixer bowl and add Cool Whip.
Blend well and pour over
graham
cracker crust.
Chill until firm.\tTop with pie filling if desired.