Frosted Creme Cake - cooking recipe

Ingredients

1 tsp. baking powder
1/4 tsp. salt
3 eggs
1/2 c. sugar
1/2 c. Karo syrup (white)
1 c. cake flour (sifted)
1 tsp. vanilla
confectioners sugar

Preparation

Grease a 15 1/2 x 10 1/2 x 1-inch baking pan.
Line bottom with waxed paper and generously grease again.
Mix together baking powder, salt and eggs in bowl, using an electric mixer on medium speed.
Beating constantly, add sugar, then Karo, 1 tablespoon at a time.
Mixture will be thick and light.
Fold in flour and vanilla.
Pour batter in prepared pan and bake at 375\u00b0 for 15 minutes or until done.