Raspberry Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
3/4 c. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 c. crushed pecans
1 (10 oz.) jar raspberry jam

Preparation

Mix butter, sugar and salt.
Add vanilla, pecans and flour. Press half of mixture in 9 x 13-inch baking pan.
Spread jam over top.
Crumble remaining mixture on top.
Bake at 350\u00b0 for 20 minutes.