Apricot Pork Chops - cooking recipe

Ingredients

1 (8 oz.) can unpeeled apricot halves
6 pork chops (about 1 1/2 lb.)
1 can Campbell's cream of chicken soup
1/3 c. sour cream
2 Tbsp. chopped green onions

Preparation

Drain apricots, saving 1/4 cup of syrup.
Cut apricots in half.
In skillet brown chops (use oil if necessary).
Pour off fat; stir in soup, sour cream, syrup and green onions.
Cover. Simmer 25 minutes or until done, stirring occasionally.
Add apricots and cook for 5 minutes more.
Serve with rice.
Makes approximately 4 servings.