Peanut Butter 'N Jelly Bars - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. butter or margarine, softened
2 eggs, beaten
1 c. grape jelly (or individual preference)
2 c. Reese's peanut butter chips (12 oz. pkg.)

Preparation

Combine flour, sugar and baking powder.
Cut in butter or margarine until mixture resembles coarse crumbs.
Stir in beaten eggs; stir until mixture is smooth.
Reserve 1/2 of mixture.
Press other 1/2 onto bottom of greased 13 x 9-inch pan.
Spread grape jelly evenly over crust in pan.
Sprinkle 1 cup peanut butter chips over jelly.
Crumble remaining dough over chips.
Bake at 375\u00b0 for 30 to 35 minutes or until lightly browned.
Remove from oven. Immediately sprinkle with remaining 1 cup of chips.
Cool and cut into squares.