A Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla
1 egg white
3/4 c. 10x sugar
1 1/2 Tbsp. milk

Preparation

Unroll 1 can of rolls and press firmly in bottom of a 9 x 13-inch pan.
Mix together cream cheese, sugar, egg yolk and vanilla.
Spread mixture over the rolls.
Unroll second can of rolls and place on top of mixture.
Brush top layer with beaten egg white.
Bake at 350\u00b0 for 25 minutes.
Cool.
Prepare glaze with 10x sugar and milk.
Spread on glaze.
Chill overnight.