Grandma'S Bread Pudding - cooking recipe

Ingredients

8 slices bread
1 c. canned milk (1/2 water)
1/2 c. sugar
3 tsp. cinnamon
1 c. raisins
4 eggs, beaten

Preparation

Mix together; dot generously with butter.
Sprinkle a little more cinnamon on top.
Bake in buttered Pyrex baking bowl at 350\u00b0 for 45 minutes or until golden brown.
Serve warm or cold with whipped topping.