Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 tsp. seasoned salt
1 c. chopped pecans
1/4 c. chopped bell pepper
2 Tbsp. minced onion
1 (8 oz.) can crushed pineapple, drained

Preparation

Soften cheese.
Combine all ingredients.
Add pecans last. Use juice from pineapple to soften cheese if necessary.
Form ball and chill, overnight if possible.