Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cheez Whiz
8 oz. sour cream
1 bunch green onions, chopped fine
2 to 3 jars chipped beef
1 large garlic clove, crushed

Preparation

Cut beef after pouring boiling water over it.
Mix all of other ingredients.
Use large loaf of French bread (fat).
Cut off top and hollow out center and make croutons.
Brush croutons and inside of bread (both top and bottom) with melted butter and garlic.
Bake at 350\u00b0 until light brown and crisp.
Pour in cheese mixture.
Wrap in foil and bake at 350\u00b0 for 1 hour.
Use croutons for dipping, then break loaf.