German Potato Salad(Low-Fat) - cooking recipe

Ingredients

4 medium size potatoes (about 1 1/2 lb.)
1/2 tsp. salt
4 medium slices bacon
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. water
1/4 c. cider vinegar
1 Tbsp. flour
1 1/2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced parsley

Preparation

Pare and cook potatoes in boiling salted water to cover until tender, about 25 minutes.