China Town Chops - cooking recipe

Ingredients

4 to 5 pork chops
2 Tbsp. butter or margarine
2 oz. can sliced mushrooms, drained
1 box fried Rice-A-Roni
2 c. water (hot)
1/4 tsp. soy sauce

Preparation

In large skillet, brown pork chops, then set aside.
Brown rice with butter.
Stir in 2 cups hot water and mushrooms.
Add contents of vegetable sauce envelope.
Place chops on top of rice in skillet.
Sprinkle with soy sauce.
Cover and bring to a boil. Reduce heat, then simmer 15 minutes or until liquid is absorbed. Serves 4.