Spinach-Artichoke Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
2 jars artichokes
2 Tbsp. milk
2 Tbsp. mayo
1 large pkg. Philadelphia cream cheese
1/2 c. Parmesan

Preparation

Thaw and drain spinach.
Heat together milk, mayo and cream cheese.
Put chokes in greased, oblong baking dish or pan and add thawed spinach, cheese, etc.
Spread over vegetables.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 30 minutes, covered.
Remove cover and bake 10 minutes.