Almond Crescents - cooking recipe

Ingredients

1 c. margarine, softened
3/4 c. powdered sugar
2 tsp. vanilla
2 c. flour
1/4 tsp. salt (optional)
1 c. Quaker oats
1/2 c. finely chopped almonds
powdered sugar

Preparation

Heat oven to 325\u00b0.
Beat margarine, sugar and vanilla until fluffy.
Add flour and salt; mix until well blended.
Stir in oats and almonds.
Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet, 14 to 17 minutes, or until bottoms are light golden brown.
Remove to wire racks. Sift remaining sugar generously over warm cookies.
Cool completely.
Store tightly covered.