Mom Northeim'S Rice Pudding - cooking recipe

Ingredients

3/4 c. raw rice
3/4 c. sugar
1 qt. milk
salt to taste
1 lump butter
1 tsp. vanilla
cinnamon to taste

Preparation

Mix all together and cook a little on top of the stove to speed baking.
Bake at 325\u00b0 for about one hour.