Sinful Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 large can crushed pineapple
1 (10 oz.) container frozen strawberries
1 c. chopped pecans
3 bananas, mashed
8 oz. low-fat sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Add pineapple (with juice), strawberries, nuts and bananas.
Pour 1/2 mixture into a bowl and let jell until set.
Spread sour cream over set jello. Add remaining mixture and jell.