Orange-Carrot Salad - cooking recipe

Ingredients

2 c. shredded cabbage
1 1/2 c. shredded carrots
1 1/2 c. coarsely chopped orange sections
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. mayonnaise or salad dressing

Preparation

Combine all ingredients in large mixing bowl; toss gently to coat.
Chill several hours.
Yield:
about 6 servings.