Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti, cook in water until done and drain
1/4 lb. butter
2 beaten eggs
2 lb. fried ground chuck or sausage
1 qt. Ragu sauce
1/2 to 3/4 lb. sliced Mozzarella cheese

Preparation

Cook spaghetti; then add butter and eggs.
Spread in a 9 x 13-inch pan.
Spread on ground chuck or sausage.
Pour over top the Ragu sauce and even out.
Top with slices of Mozzarella cheese.
Put in oven 20 minutes or until it is heated through at 350\u00b0.
May be made a day ahead if preferred.