Onions Au Gratin - cooking recipe

Ingredients

2 lb. small onions, peeled
1 c. sharp grated cheese
1 cans cream of mushroom soup
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
croutons

Preparation

Cook onions in boiling salted water until tender.
Drain in colander for about 30 minutes.
Arrange onions in buttered baking dish; sprinkle with cheese.
Mix soup and sauces; pour over cheese.
Top with croutons.
Bake at 350\u00b0 until brown and bubbly.