Spaghetti Loaf - cooking recipe

Ingredients

2 c. broken spaghetti
1 clove garlic
1/2 lb. sharp American cheese
1 2/3 c. milk
2 eggs, beaten
1/4 tsp. salt
1/4 c. parsley flakes
1 Tbsp. grated onion

Preparation

Boil spaghetti with garlic in salted water until tender. Remove garlic; drain spaghetti and rinse.
Melt cheese in milk. Add to eggs.
Add salt, parsley, onion and spaghetti; mix thoroughly.
Pour into buttered loaf pan.
Bake in oven (350\u00b0) for 1 hour.
Serves 6.