Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. vegetable oil
1/3 c. milk
1 egg
1 1/4 c. mashed bananas (2 to 3 medium)
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom only of loaf pan, 9 x 5 x 3-inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
Mix all ingredients; beat 30 seconds;
Pour into pan(s).
Bake until wooden pick inserted into center comes out clean, 9-inch loaf, 65 to 70 minutes; cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate up to 1 week.