Holiday Broccoli - cooking recipe

Ingredients

2 bunches fresh broccoli, separated into florets or stalks
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. grated sharp cheese
bread crumbs

Preparation

Cook broccoli in a small amount of boiling water until tender. Drain and place in 2-quart casserole. Cover with soup.
Sprinkle with cheese and top with crumbs.
Bake at 350\u00b0 for 15 minutes.