Mom'S Chocolate Cake - cooking recipe

Ingredients

2 cups All Purpose Flour
1/4 tsp. Salt
1/4 tsp. Freshly Grated Nutmeg
1 1/2 tsp. Baking Soda
2 tsp. Baking Powder
1 1/2 cups Buttermilk
1 tsp. Vanilla Extract
2 sticks Unsalted Butter
1 3/4 cups Sugar
4 oz. Unsweetened Chocolate, melted & cooled

Preparation

1. Preheat oven to 350\u00b0.
Butter and flour 2 (9-inch) round cake pans.