Blueberry Cake - cooking recipe

Ingredients

1 golden butter cake (Duncan Hines)
1 small pkg. Jell-O instant French vanilla pudding
1 (8 oz.) cream cheese, softened
4 eggs
3/4 c. Mazola oil
1 regular can wild blueberries, drained

Preparation

Mix first
five ingredients well.
Fold in blueberries. Pour in greased Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes. Cool 30 minutes
and
remove from pan.
Sprinkle with powdered sugar. Freezes well.