Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco shortening
3 c. sugar
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 tsp. each: vanilla, lemon, coconut, rum and butter flavoring
1 c. milk

Preparation

Cream butter, shortening and sugar until light and fluffy; add beaten egg.
Combine flour and baking powder; add to cream mixture alternately with milk.
Stir in each flavoring.
Spoon into prepared Bundt pan.
Bake at 325\u00b0 for about 1 1/4 hours.
Cool.