Green Tomato Raspberry Jam - cooking recipe

Ingredients

2 c. ground green tomatoes
2 c. sugar
3 oz. pkg. raspberry jello

Preparation

Combine green tomatoes and sugar in saucepan.
Boil 10 minutes. Add jello.
Mix well.
Refrigerate for 1/2 hour.
Pour into jars. Refrigerate or freeze.
Makes 4 1/2 pints.