Mirliton Casserole - cooking recipe

Ingredients

5 to 6 medium mirlitons
1 bell pepper, chopped
2 garlic, chopped
1 small can mushroom gravy
1/2 lb. ground meat
2 medium onions, chopped
1 rib celery, chopped
1 whole tomato
1 lb. peeled shrimp
Parmesan cheese
seasoned bread crumbs

Preparation

Peel and cut mirlitons in small cubes.
Cook 25 minutes with garlic, 1/2 of onions, bell peppers and celery.
Saute shrimp and meat with remainder of vegetables in 3 tablespoons oil.
Cook 20 minutes.
Add can of gravy.
Combine with mirliton mixture, chopped tomato and seasonings.
Cook 15 minutes.
Season to taste.