Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. melted margarine (diet)
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened (lite)
1 c. powdered sugar
1 (12 oz.) Cool Whip (lite)
2 pkg. instant sugar-free pudding (small chocolate and vanilla or 2 chocolate)
3 c. skim milk
1 tsp. vanilla

Preparation

First layer:
Mix flour, margarine and nuts.
Pat into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool well.