Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 (6 oz.) pkg. long grain wild rice (with herbs and seasoning)
2 1/2 c. chicken broth
1 (16 oz.) can French-style green beans
1 can cream of celery soup
1/2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts
1 (2 oz.) jar diced pimento
1 small onion, chopped
1 1/2 c. bread crumbs
2 Tbsp. margarine

Preparation

Cook chicken in water.
Cut in bite size pieces. Cook wild rice and herbs in chicken broth.
Mix all ingredients, except bread crumbs, together.
Sprinkle bread crumbs on top. Bake at 350\u00b0 for 35 minutes.