Night Before Warm Sticky Buns - cooking recipe

Ingredients

18 frozen roll pieces
1/2 (4 serving size) pkg. butterscotch pudding mix (do not use instant)
cinnamon
pecans
1/2 c. margarine
1/2 c. brown sugar

Preparation

Spray Bundt pan or one piece tube pan with cooking oil. Arrange the frozen roll pieces in pan.
Sprinkle with the pudding mix.
Also, sprinkle cinnamon and pecans over rolls.
Melt the margarine and brown sugar; pour over rolls.
Cover with a towel; set out on the counter overnight.