Ponche De Pina - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/2 c. lemon juice
1 1/2 c. water
4 sticks cinnamon
12 cloves

Preparation

Simmer sugar, water, cinnamon and cloves for about 30 minutes. Strain; removing cinnamon and cloves.
Add pineapple, orange and lemon juice.
Pour over ice or frozen pineapple juice cubes.
One gallon ginger ale may be added to serve additional guests or to give sparkly taste.