Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sharp Cheddar cheese, grated
1 small can crushed pineapple, drained
2 Tbsp. chopped green pepper
2 Tbsp. dried minced onion
garlic salt to taste
chopped pecans

Preparation

Combine all ingredients, except pecans.
Form into a ball. Roll ball in pecans and refrigerate until firm.
Can be made into 1 large ball, 2 medium balls or many mini cheese balls.
Freezes well.