Berry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. cornstarch
dash of salt
1 1/2 c. boiling water
1 small box Jell-O (according to what type of berries used)
berries of your choice

Preparation

Bake pie shell.
Let cool.
Combine sugar, cornstarch and salt in boiling water.
Cook mixture about 2-3 minutes or until mixture becomes clear.
Remove and cool.
After mixture cools, add Jell-O and stir until mixed.
Pour berries into shell and pour mixture over berries.
Ready to eat or can be chilled.
Cool Whip to garnish.