Strawberry Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 small pkg. strawberry Jell-O, dissolved in 1/2 c. hot water
3/4 c. salad oil
1/2 (10 oz.) pkg. frozen strawberries

Preparation

Combine all ingredients well and pour into 2 (8 or 9-inch) layer cake pans that have been well-greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes.