Pumpkin Cake - cooking recipe

Ingredients

1 large can Libby's pumpkin
6 eggs, beaten until frothy
1 1/2 c. oil
2 c. sugar
2 c. flour
1 Tbsp. baking powder
1 Tbsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
1 large bag walnuts
1 large bag chocolate chips

Preparation

Mix all ingredients very well.
Pour into greased 9 x 15-inch pan.
Bake in 350\u00b0 oven for 1 hour.
Test with toothpick.
Top with whipped cream.