Pasta Salad - cooking recipe

Ingredients

2/3 c. oil
1 1/2 c. white vinegar
1 tsp. Accent (m.s.g.)
1/2 tsp. dry mustard
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. parsley
1 can sliced water chestnuts
1 cucumber, thinly sliced and seeded
1 onion, thinly sliced

Preparation

Cook 1 (16 ounce) box rainbow rotini according to directions. Drain; do not rinse.
Mix with other ingredients while pasta is still hot.
Chill.