Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
8 oz. sour cream
2 1/2 c. corn flakes
1/2 c. oleo
1 egg, beaten

Preparation

Measure the corn flakes and then crush into crumbs.
Drain off half of liquid from salmon.
Combine all ingredients.
Place in a loaf pan.
Bake 40 minutes at 350\u00b0.