Sausage Creole - cooking recipe

Ingredients

8 oz. Brown 'N Serve sausage
2 (8 oz.) cans tomato sauce (seasoned)
1/2 c. water
1/2 c. chopped onion
1/2 c. green pepper
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce

Preparation

Brown the sausage.
Remove sausage and pour off drippings.
In same skillet, mix remaining ingredients.
Simmer, uncovered, 20 minutes.
Add sausage, heat.
Serve over hot rice.