Crustless Egg Custard - cooking recipe

Ingredients

3 Tbsp. flour
3 eggs
1 c. sugar
2 Tbsp. butter
1 tall can milk (undiluted)
1 tsp. vanilla
1/2 tsp. nutmeg (optional)

Preparation

Grease and flour a pie dish or pan well.
Add mixture.
Bake at 325\u00b0 for 30 minutes.
May add coconut or fruit.