Oven Bean Bake - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
1/3 c. milk
1 can French fried onion rings
3 c. cooked and drained French-style green beans (fresh, canned or frozen)

Preparation

Set overnight in cold water, lemon juice and vinegar; clean in the a.m.
Cook feet in cold water.
Put just over feet and season at this time.
Boil spaghetti (number 9 size).
Cook until done; set in cold water.
Take cooked pig feet out of water.
Put on side.
Put spaghetti in pig feet juice.
Add sauce to pig feet and spaghetti; if you wish add sliced green onions, not both.
Ready to serve.