Jean'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 small onion, chopped
3 Tbsp. green pepper, chopped
1/8 tsp. black pepper
1/2 tsp. salt
1 small can tomato sauce
saltine crackers

Preparation

Mix all ingredients together saving a small dab tomato sauce to spread on top.
Add enough crumbled crackers to produce a stiff mixture and bake 45 minutes at 350\u00b0.
Drain off excess grease before serving.
Serves 6.