Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/2 c. chopped onion
1 c. shredded carrots
1 can cream of mushroom soup
1 c. sour cream
1 or 2 pkg. Stove Top stuffing mix
1/2 to 1 c. margarine, melted

Preparation

Cover zucchini, onion and carrots with water and boil a few minutes; drain.
Mix together soup and sour cream; mix with vegetables.
(If using a 9 x 13-inch pan, prepare 2 packages stuffing mix with 1 cup margarine.)
Mix stuffing and margarine. Put one half of stuffing mixture in the bottom of a buttered casserole.
Add vegetable mixture.
Top with remaining stuffing mixture.
Bake at 350\u00b0 for 45 minutes.