Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 (9 oz.) Cool Whip
1 box confectioners sugar
1/2 c. peanut butter
2 graham pie crusts

Preparation

Let cream cheese sit until soft.
Mix other ingredients together.
Pour into graham pie crust.
Place in refrigerator about 1 hour before serving (longer if you like icebox pie).