Sausage Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick
10 oz. sharp cheese, grated
1 lb. hot sausage
8 oz. cream cheese, softened

Preparation

Mix all ingredients thoroughly with hands.
Pinch off small portions and form into balls.
Place on cookie sheet close together.
Bake at 325\u00b0 for 20 minutes or until done.
Can be frozen and cooked as needed.