Curried Fruit - cooking recipe

Ingredients

28 oz. can each: pineapple chunks, peaches, pears, cherries, apricots, mandarin oranges
2 Tbsp. melted butter
2 to 4 Tbsp. curry
1/2 c. brown sugar
dash of salt

Preparation

Drain all fruit. Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.