Embutido - cooking recipe

Ingredients

2 lb. ground pork
1/2 c. fresh bread crumbs, soaked in 1/4 c. milk
4 oz. pepperoni, finely chopped
2 eggs, slightly beaten
1/4 c. sweet pickle relish
1/4 tsp. pepper
1 small onion, finely chopped
2 tsp. salt
2 hard-cooked eggs, finely chopped
1 c. shredded cheese
1/4 c. raisins
catsup for dip

Preparation

You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces.