Cheese Log - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
Worcestershire sauce
mayonnaise
1 (8 oz.) sharp Cheddar cheese, grated
Tabasco sauce or any hot sauce

Preparation

Let cheese set at room temperature until soft. Mix with grated cheese, a few dashes of Worcestershire sauce, hot sauce and mayonnaise, if needed, to make a pliable mix, onions, chopped ham, garlic, chopped ripe olives, chopped pimento, crushed pineapple or add your own choices. Form the mix into 2 logs or balls and roll in finely chopped pecans or paprika.
It is better to let set in refrigerator overnight to let flavors blend. Serve at room temperature with a variety of crackers.