Barbecued Spareribs - cooking recipe

Ingredients

2 sides spareribs
2 medium onions
1/2 c. tomato catsup
1/2 tsp. chili powder
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
1 Tbsp. sugar
1 tsp. dry mustard
1 c. water

Preparation

Cut ribs into serving pieces and place in a roasting pan. Slice onions over the ribs (makes two layers).
Combine remaining ingredients to make a sauce.
Mix thoroughly and pour over the onions and ribs.
Cover and bake at 325\u00b0 for 2 hours.
Uncover last 1/2 hour so ribs will brown.
Easy and good.